Farm to Fork
A traditional butcher store providing high-quality meats
Farm to Fork
A traditional butcher store providing high-quality meats
A traditional butcher store providing high-quality meats
A traditional butcher store providing high-quality meats
Our team consists of Dan Koenig the new owner. The original owner, Kelly Forsyth is a fourth-generation butcher who mentors Dan. Dan Koenig carries on the legacy as his great-grandfather was a butcher in England. We wanted to carry on the legacy of a traditional butcher shop providing high-quality meats.
Our meat is sourced from local farmers and suppliers. We believe in supporting our community and providing our customers with the best possible meat.
Open today | 10:00 a.m. – 05:30 p.m. |
See Google for Holiday hours
Legacy Meats (2024) Ltd.
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